This dish is included with the stink bugs that are often alive. They are smaller in sizes. They are set with the high flavor of the iodine to add the tasty touch in it. It is known out to be the special delicacy in Mexico but much particularly in thehttp://www.9kudos.info/images/block5.jpg Taxco region.
The Word Ikizukuri means alive or the prepared alive, in this dish the consumer will go to make the choice of the fish which they wants to eat from the tank. While eating the fish you can see the heart of the fish still beating, and the mouth still moving to breath.
This dish is banned in major parts of the world, because of the fact that the dish has the maggots that are jumping as high as 6 inches. They dishes sound quite disgusting but for some people they are no doubt tastier and yummy to eat. Are you ready to try this?
Here the dish is generally Korean in which the main ingredients are small octopus. These little octopuses are either presented as whole or sometimes the tentacles that are the cut off live, later they are served in straight plate where octopuses are served alive.
This dish is quite popular in almost 50 hotels of Denmark. This dish has been heavily inspired by the practice of eating ants. Its cost is about $300 ant salad. The ants are frozen so they move slower. You will be finding the ants just as crawling across the lettuce leaves of the salad.
It is a Japanese dish as where about ten fully grown shrimps are served with the means of a bowl of Baijiu. It is served with the drink which has approximately 40-60% alcohol content. The eater has to ‘catch’ the active shrimps as the time they jump around in the liquid, and stuff them in the mouth before they can break away from.
This amazing and yet strange Japanese sashimi delicacy contains one baby shrimp, and is eaten in a single serving. They are deep fried and are often served with the creature that is cooked skilfully and quickly in which you will be finding the head and legs moving.
Sea Urchins and Oysters
They don’t move but you don’t know that they are alive. It is a dish from the place of Italy. This dish includes the catching sea urchins or Ricci di Mare and eating them immediately is its popular feature.
The Dish is Japanese fish in which the live frog is cut and keep in the Ice plate, some amount of slices are kept in the plate and remaining is served as soup. The frog’s legs are moving while you sprinkle salt on it. Most of the other pieces of the frog are raw and dead.